ARK Catering

ARK EVENTS offer catering for any occasion, with over 20 years of combined experience in the catering industry our chefs will create a menu tailored to suit both your event and your guests. Whether it be a simple finger buffet or extravagant banquet we can assure peace of mind and quality food.

We dont have set menu's or prices as we prefer to create individual menu's for each customer.

To get an idea of what we do please browse the sample menu's below:

3 course dinner ideas

Starters

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Terrine of chicken & pistachio with summer chutney

Course páte of duck liver with a red onion and port compote

Smoked salmon and parma ham bruschetta with lemon mayonnaise

Medley of cured meats or fish with melba toast

Main Courses

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Confit leg of gressingham duck with red wine and cranberries

12 hour braised lamb shank with real ale gravy

Mango and lime marinated chicken with broad beans & salsa

Cajun spiced salmon steak with ribbon veg & sweet mustard dressing

Desserts

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Strawberry and clotted cream cheesecake

Dark chocolate and cointreu mousse with tuile biscuits

Glazed apple and caramel tarts

Classic or exotic fruit salad

Strawberries & cream

Selection of sussex cheeses

BBQ OPTIONS

OPTION A

· 6oz prime beef burgers

· Sussex pork sausages

· Marinated chicken pieces (on bone)

· Vegetable skewers

· Crusty bread rolls

· Potato & red onion salad

· Mixed leaf salad with dressing

· Selection of sauces

OPTION B

· 8oz prime beef burgers

· sussex pork sausages

· marinated chicken pieces

· bbq spare ribs

· salmon and prawn skewers

· vegetable skewers

· crusty bread rolls

· potato and red onion salad

· mixed lead salad

· coleslaw

· selection of sauces

OPTION C

· 8oz prime beef burgers

· sussex pork sausages

· venison sausages

· marinated chicken & ribs

· handmade lamb patties

· prawn and scallop brochettes

· garlic sardines

· vegetable skewers

· crusty bread rolls

· potato and red onion salad

· mixed leaf salad

· coleslaw

· sauces, homemade chutneys & pickles

OPTION D

· 10oz kobe steak burgers

· selection of handmade game sausages

· ˝ marinated lobsters

· honey and soy beef fillet tail skewers

· garlic crevettes

· served with a buffet of breads, salads & sauces

Hog Roasts

· Authentic wood burning hog roast

· Using sussex free range pigs

· For 80-200 guests

40-50kg pig for 80-100 guests

50-60kg pig for 100-150 guests

price includes cooking and serving at venue, pig may need to be pre-cooked prior to event depending on the time of eating required.

Options:

Bread rolls & sauces

Mixed leaf salad

Potato & red onion salad

Homemade chutneys

Stuffing

Cider glazed apples

Coleslaw

Caramelised onions

Plates/cutlery/napkins

Other options and desserts available on request.

Buffet Ideas

Option A

Sliced Rump of Beef

Honey Roast Gammon

Sliced Smoked Salmon

Fresh prawns in tartare sauce

Quiche meat/veg

Mini open sandwiches (fresh tuna & lime, basil cherry tomato & smoked bacon)

Potato salad

Coleslaw

Option B

Sliced Rump of beef

Honey Roast Gammon

Smoked scotch salmon

Chorizo & salami selection

Homemade chicken liver & bacon pate

Whole crayfish

Darnes of smoked salmon

Cornfed chicken basil terrine

Potato salad

Coleslaw

Fresh tomatoes & tarragon

Option C

Mini bruschettas with tapenade & tomato

Fresh crab

Sliced parma ham

Greenlip garlic mussels

Whole crayfish

Cornfed chicken & basil terrine

Duck liver pate

Sliced sirloin of beef

Honey roast ham

Chorizo & salami selection

Scotch smoked salmon

Potato salad

Coleslaw

Tarragon & tomato salad